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Step 1: Select
Metal
STAINLESS
Stainless steel has been alloyed to greatly increase the corrosion resistance over that of carbon/alloy steel. Common alloying ingredients include chromium (usually at least 11%), nickel, or molybdenum. Alloy content often is on the order of 15-30% so the price of stainless steel is notably higher than carbon/alloy steels. Stainless steel is also not generally used where very high strength or hardness is needed. Example applications include food handling/processing, medical instruments, hardware, appliances, and structural/architectural uses.
Step 2: Select
Profile/Shape
Step 3: Select
Grade
321 STAINLESS PLATE
Stainless Steel 321 is a stabilized austenitic stainless steel similar to Type 304 but with a titanium addition. This titanium addition reduces or prevents carbide precipitation during welding and in 427 - 816°C service. It also improves the elevated temperature properties of the alloy. 321 provides excellent resistance to oxidation and corrosion and possesses good creep strength. It is used primarily in applications involving continuous and intermittent service temperatures within the carbide precipitation range of 427 - 816°C.
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