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Step 1: Select
Metal
STAINLESS
Stainless steel has been alloyed to greatly increase the corrosion resistance over that of carbon/alloy steel. Common alloying ingredients include chromium (usually at least 11%), nickel, or molybdenum. Alloy content often is on the order of 15-30% so the price of stainless steel is notably higher than carbon/alloy steels. Stainless steel is also not generally used where very high strength or hardness is needed. Example applications include food handling/processing, medical instruments, hardware, appliances, and structural/architectural uses.
Step 2: Select
Profile/Shape
Step 3: Select
Grade
302 STAINLESS SHEET
Austenitic Cr-Ni stainless steel. More corrosion resistant than Type 301 and because of higher Ni content does not work harden as quickly as Type 301. Essentially non-magnetic in annealed condition, slightly magnetic in cold worked condition. Can be stamped, blanked, formed, and lightly drawn. Applications include car and radar antennas, automobile trim, bottling machinery, dairy processing equipment, food processing equipment, home appliances, hospital equipment, industrial floor plate, jewelry, kitchen and restaurant equipment, spring clips, washers, retainers.
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